How to grind meat using manual meat grinders

You may not consider a meat grinder a necessary appliance to have in your kitchen, but each year more and more of these devices are being sold for use in personal kitchens. For home chefs and gourmet cooks who like to experiment with new dishes or control the ingredients of their food, a home meat grinder is an excellent help. Many home chefs recommend buying a quality meat grinder if you want to limit the intake of fats, salts or other additives in your diet. You can use your meat grinder to produce homemade sausage, sandwich spreads, relishes, soups, and appetizers to name just a few things. You have 2 options when buying a meat grinder: a manual meat grinder or electric meat grinder. A manual meat grinder is meant for processing smaller quantities and are to be mounted to a table or countertop. The hand meat grinder variety will let you grind 2 to 3 lbs of meat per minute. The cutting plates that come with the grinder will let you determine how big or small you want the bits of meat to be. When the plates rotate against the cutting knife you can go as small as 3/16" or up to 1/2 inch. Whether you want to grind chicken, turkey, beef, veal, duck, pork, venison, or vegetables, just hand feed the meat into the funnel at the top of the grinder and start cranking. manualmeatgrinders.com To learn more about Manual Meat Grinders, visit manualmeatgrinders.com