stainless steel manual meat grinder: 2012: View the best cheap stainless steel manual meat grinder Check the best latest price and best quality today

Friday, August 17, 2012

WOLFKING MODEL TSMA400/140 STAINLESS STEEL MEAT GRINDER - UNION STOCK#76371

WOLFKING MODEL TSMA400/140 STAINLESS STEEL MEAT MIXER/GRINDER WITH APPROXIMATELY 38" X 34" X 18" DEEP DOUBLE ARM MIXING CHAMBER. 4" DIAMETER EXTRUSION SCREW WITH DIE AND CUTTING BLADE DRIVEN BY A 10-HP, 3 PHASE, 60 CYCLE, 230/460 VOLT MOTOR. FOR MORE DETAILS PLEASE CLICK LINK BELOW: unionmachinery.com Video by: www.unionmachinery.com Union Confectionery Machinery/ Union Standard Equipment Company Bronx, NY Contact: John Greenberg Phone: (718) 585-0200 x144 Email: john@unionmachinery.com Web site: www.unionmachinery.com Largest rebuilder of second hand food processing and packaging machinery

Wednesday, August 15, 2012

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Best cheap Victorio VKP250 Model 250 Food Strainer and Sauce Maker for $47.20 Victorio Kitchen Products

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Great Price for #12 PREMIUM stainless steel Meat Grinder Knife Cutter for Electric or Manual. Fits LEM, Cabelas, Hobart, Torrey, Universal, Omcan, Weston etc

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Cheap #12 PREMIUM stainless steel Meat Grinder Knife Cutter for Electric or Manual. Fits LEM, Cabelas, Hobart, Torrey, Universal, Omcan, Weston etc

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Best cheap Manual Meat mincer - stainless steel TC/10

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Classic No 10 Stainless Steel Mincer

This Classic No.10 Manual Mincer is in a class of its own. Made completely in Stainless Steel it is a beautifully engineered piece of kit that is built to last a lifetime. Easy to work it can be quickly taken apart & cleaned in a dishwasher. It is supplied with two nozzles which enable the mincer to also be used as a sausage filler. It is also supplied with a 6mm stainless steel plate & knife along with an extra 16mm plate that can be used for putting sausage meat back through when using as a filler . If you are just starting out ..or want to make small batches of sausages....then the Classic No.10 is the ideal introduction to Home Sausage Making !......or if you just want to mince your own meat then the Classic 10 is what it says....''a classic''! To make sausages with the Classic No.10 you mince the meat first....then add the seasonings, breadcrumbs etc & mix well. Remove the knife from the mincer, insert the 16mm plate & put one of the nozzles through the front screw. Shire some casings over the nozzle leaving about an inch hanging over the end, then put the sausage meat back through the mincer & fill into the casings ! More details at www.weschenfelder.co.uk